in Italy

Schnitzel 'Parma'

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Ingredients for 4 servings:

  • 4 schnitzels (turkey, chicken or pork schnitzel)
  • 4 slices of Parma ham
  • Flour
  • oil
  • salt and pepper
  • 150 g Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the schnitzels, pat them dry, and pound them well. Season with pepper and salt and coat in flour. Fry in hot oil until golden brown. Preheat the oven to 200°C (top and bottom heat) or 180°C (fan oven). Place the schnitzels in a baking dish and place a slice of Parma ham on each one. Sprinkle with Parmesan cheese and bake for 5 to 10 minutes. Serve with croquettes or spaghetti and tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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