in Greece

Salad Samos

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Ingredients for 4 servings:

  • 1 lettuce (romaine lettuce or iceberg lettuce)
  • 150 g grapes, blue
  • 100 g feta cheese
  • a little thyme, freshly chopped
  • a little oregano, freshly chopped
  • salt and pepper
  • 1 tsp mustard
  • 2 tbsp lemon juice
  • 4 tbsp oil (salad oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim and wash the lettuce, then cut into approximately 2 cm wide strips. Halve and deseed the grapes. For the sauce, mix all ingredients well and toss with the lettuce and grapes just before serving. Crumble the feta and sprinkle over the salad. Variation: Replace the grapes with a few black olives. Sprinkle with onion rings, if desired. Especially suitable as an appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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