in Italy

Fried zucchini in batter

updated

Spread the love

Ingredients for 4 servings:

  • 400 g zucchini
  • 4 tbsp flour
  • 75 ml milk or beer
  • 1 egg(s)
  • salt and pepper
  • possibly pepper
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sophisticated side dish

Wash the zucchini and cut into 0.5 cm thick slices. Place them in a colander to drain the water and season with salt. Let stand for about 30 minutes. In the meantime, make the batter from flour, egg, salt, and milk or beer. The batter should be slightly thicker. Heat the oil in a pan and toss a few zucchini slices at a time in the batter, frying until golden brown. Serve warm or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful zucchini salad with mustard dressing

Tarte flambée / Flammküchle