in Italy

Spaghetti carbonara

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 m.-sized onion(s)
  • 150g pancetta
  • 3 tbsp butter
  • 2 eggs
  • 100 g cheese (half Pecorino, half Parmesan)
  • Salt and pepper, black

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

To Kaltenbach

Cook the spaghetti. Finely chop the onion and pancetta and fry in butter until golden brown. The onions should be very soft. In a preheated bowl, whisk the eggs with the cheese and plenty of pepper. Add the spaghetti to the bowl and quickly mix with the onion and pancetta. If you want to prepare the dish with cream, mix the cream (150 ml per person) with the eggs and heat the mixture in a bain-marie before stirring it into the hot pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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