in Greece

Chicken gyros with tzatziki

updated

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Ingredients for 2 servings:

  • ½ chicken, grilled
  • 3 large onions
  • ½ bunch parsley, flat
  • ½ bunch of dill
  • ½ cucumber(s)
  • Salt
  • 1 garlic clove(s)
  • 75 g sour cream
  • 75 g crème fraîche
  • 1 tsp vinegar (white wine vinegar)
  • pepper
  • 1 tbsp olive oil
  • Cayenne pepper
  • 1 tsp herbs de Provence

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chicken into pieces. Slice the onion into rings. Chop the herbs separately. Peel, grate, and salt the cucumber. Crush the garlic, mix with the cream, crème fraîche, dill, and vinegar. Stir in the grated cucumber, salt, and pepper. Fry the chicken and onions in hot oil. Season with salt, cayenne pepper, Provençal herbs, and parsley. Serve with the tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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