John Myers
Ingredients for 6 servings:
- 500 g flour
- ½ tsp salt
- some sugar
- 25 g yeast
- 1 ½ liters of oil, for frying
- Honey, liquid
- Cinnamon powder
- Walnuts, finely chopped
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 5 minutes
fried yeast balls
Dissolve the yeast in 100 ml of lukewarm water. Mix the flour, salt, and sugar and place in a large bowl. Pour the dissolved yeast over the dough, gradually adding enough lukewarm water and kneading until you have a firm yeast dough that easily pulls away from the sides of the bowl. Cover the dough and let it rise in a warm place for 1.5 hours, until it bubbles. Then knead briefly again. Heat the oil in a pan. Using a tablespoon, scoop out balls of dough and fry them in the hot oil. When they are lightly browned, remove them from the oil with a slotted spoon, let them drain briefly, and while still warm, drizzle with honey. Sprinkle with cinnamon and chopped nuts and serve warm.
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