in Italy

Penne with mascarpone sauce

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Ingredients for 4 servings:

  • 500g penne
  • 200 g mascarpone
  • 150 g ham, finely sliced
  • 150 g mushrooms
  • salt and pepper
  • Oregano, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the penne in salted water until al dente. Halve the mushrooms and then slice them thinly. Sauté the mushrooms, then add the ham and cook for a while. Add the mascarpone and season with salt, pepper, and oregano. Finally, stir the penne into the mascarpone sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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