John Myers
Ingredients for 4 servings:
- 750 g pork from the leg, shredded
- n. B. Spice mix for gyros
- 4 large onions, finely diced
- 2 tbsp fat for frying, e.g. Rama Culinesse
- 150 g feta cheese
- 4 tomatoes
- 1 cucumber(s)
- 200 ml salad dressing (of your choice)
- 8 leaves of iceberg lettuce, torn
- n. B. herbs
- 2 bags of rice
- ½ flatbread(s)
- 1 cup of herb quark (Tatziki) or sour cream
- n. B. Sauce (garlic sauce)
- n. B. Pickled gherkins for decoration
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
delicious, hearty with a Mediterranean touch
For the gyros, marinate the shredded meat in the spice mixture for several hours. Then fry it in the frying fat with the diced onion. Keep warm. For the salad, wash the tomatoes and peel the cucumber if desired. Dice them together with the feta cheese. Tear the lettuce leaves and place everything in a bowl. Let it marinate with the herbs and dressing. Cook the rice bags according to the package instructions and arrange decoratively. Serve with the meat, salad with tzatziki, pickles, and garlic sauce. Briefly toast the flatbread in the toaster or oven. Serve sliced and serve with the side dish.
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