in Dessert Recipes, Greece

Inge's figs Greek style

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Ingredients for 4 servings:

  • 500 g fig(s), fresh
  • ½ liter white wine
  • 1 lemon juice
  • ½ vanilla pod(s), the pulp
  • 100 g sugar
  • some cream for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Holiday recipe

Wash and drain the figs. Bring the white wine to a boil and add the whole figs. Add the lemon juice, the seeds of half a vanilla pod, and the sugar. Simmer for 10 minutes, remove from the heat, and then refrigerate to cool. Halve the figs and serve garnished with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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