in Belgium, Dessert Recipes, Soup Recipes

Belgian apple soup

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Ingredients for 6 servings:

  • 4 small onions
  • Butter for sautéing
  • 3 apples (Cox Orange), peeled, diced
  • 1 tbsp curry powder, mild
  • 1 liter chicken broth
  • 100 ml cream
  • Tabasco

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Sauté finely diced onions in butter until translucent. Add the apples and dust with curry powder. Sauté gently and pour in the broth. Bring to a boil and simmer for 15 minutes. Puree, season with salt and pepper. Finish with the cream, add a little Tabasco for a light spicy finish, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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