Mozzarella with mango and arugula

Ingredients for 4 servings:

• 150 g arugula
• 1 mango(s), fully ripe
• 250g mozzarella
• 2 tbsp balsamic vinegar, white
• 3 tbsp extra virgin olive oil
• Salt and pepper, from the mill
• 1 orange(s), juice and peel
• some Parmesan, in a piece

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious starter according to the recipe of my friend Christiane

Wash and spin the arugula (or drain well). Peel the mango and slice it thinly. Drain the mozzarella and slice it thinly. Arrange the arugula on a platter, arrange the mango slices and mozzarella on top, and season with salt and pepper. Whisk the orange juice (and orange zest, if available), balsamic vinegar, and olive oil with a little salt, or, even easier, shake them in a screw-top jar and drizzle over the salad. Finally, sprinkle some Parmesan shavings (best done with a vegetable peeler) on top. Serve with fresh ciabatta bread. TIP: I like it even better with a mango-balsamic vinegar dressing and a little olive oil with orange. In this case, you can omit the orange juice.