in Italy

Classic arugula salad

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Ingredients for 2 servings:

  • 250 g arugula
  • 100 g pine nuts
  • 100 g Parmesan
  • Balsamic vinegar
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the arugula salad with cold water and pat dry on paper towels. Then place it in a salad bowl. Toss with olive oil and balsamic vinegar (to taste; I use about 8 tablespoons of balsamic vinegar and 3 tablespoons of olive oil). Place the pine nuts in a hot pan, toast until golden brown, and add to the salad bowl. Top with freshly grated Parmesan cheese. Mix everything together briefly, and you’re done. Ciabatta bread goes very well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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