in Italy

Fish – Involtini

updated

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Ingredients for 4 servings:

  • 4 redfish fillets, boneless
  • 2 sprigs rosemary
  • 4 slices of ham (Serrano ham)
  • some salt and pepper
  • 1 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a delicious way to package fish

Wash the redfish fillets, pat dry, and cut them in half lengthwise. Place the torn rosemary on half of these fillets. Fold the fillets together. Halve the Serrano ham lengthwise (or a whole slice, depending on the size). Wrap the ham around the folded fish fillets and secure with toothpicks. Heat the olive oil in a nonstick pan and fry the involtini on both sides. Season with salt and pepper as desired. Serve with a tomato risotto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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