Plum cake

Ingredients for 1 servings:

• 2 kg plum(s)
• 600 g flour
• 1 pinch of baking powder
• 50 g almond(s), ground
• 300 g butter
• 300 g sugar
• 1 packet of vanilla sugar
• ¼ tsp cinnamon
• 1 pinch of salt
• 1 medium egg yolk
• 450 g crème fraîche
• 6 m.-sized eggs
• 1 packet of vanilla pudding powder
• 125 g sugar
• 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sufficient for one baking tray or two springform pans

Enough for one baking tray or two springform pans. Wash the plums, halve them, pit them, and drain them. Knead the flour, baking powder, 300g sugar, 1 sachet of vanilla sugar, salt, cinnamon, the almonds, one egg yolk, and the butter into a crumble dough. Press ¾ of the crumble into the pan to form the base and bake in a preheated oven at 150°C for 15 minutes. Then let it cool on a wire rack. Mix the crème fraîche with the eggs, 1 sachet of vanilla sugar, 125g sugar, and the custard powder. Place the plums tightly on the cake base, pour the glaze over them, and scatter the remaining crumble on top. Bake at 150°C for another 45 minutes. Let the cake cool, then cut into slices. Sit back and enjoy!