in Recipes

Buttermilk cake with coconut topping

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Ingredients for 1 servings:

  • 4 cups flour
  • 3 cups sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 1 ½ packets of baking powder
  • 4 eggs
  • 2 cups buttermilk
  • 2 cups desiccated coconut
  • 2 cups whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the flour, one cup of sugar, vanilla sugar, salt, and baking powder. Stir in the eggs, then add the buttermilk and mix everything into a batter. Spread evenly on a baking sheet. Mix the desiccated coconut with the remaining two cups of sugar and sprinkle over the batter. Bake in a preheated oven at 175°C for about 30 minutes. Remove the baking sheet from the oven and immediately pour the cream over it. Let the cake cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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