in Italy

Sicilian shallots

updated

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Ingredients for 6 servings:

  • 750 g shallot(s)
  • 60 ml white wine vinegar
  • 1 tsp sugar
  • 4 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 25 minutes; Total time approx. 1 day 45 minutes

Antipasti

Peel the shallots and cook in salted water for about 10 minutes, then drain. Heat olive oil in a pan, add the shallots, and fry lightly. Sprinkle with sugar and continue frying for about 5 minutes. Pour in the white wine vinegar and season with salt and pepper. Let the shallots cool and let them marinate for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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