in Italy

Marinated mushrooms

Spread the love

Ingredients for 4 servings:

  • 125 ml olive oil
  • 100 ml water
  • 1 lemon(s), the juice
  • 2 cloves garlic
  • 6 peppercorns
  • ½ tsp salt
  • 1 bay leaf
  • 500 g mushrooms, fresh, small to medium-sized

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Antipasti

Clean the mushrooms. Bring all ingredients except the mushrooms to a boil in a saucepan over moderate heat. Reduce the heat, cover, and simmer gently for 15 minutes. Then strain the marinade through a fine sieve and return it to the pan. Add the mushrooms to the marinade and let it marinate, ideally overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine onion soup with Parmesan

Taco salad