Panini

Ingredients for 1 servings:

• 350 g wheat flour type 405
• 60 g fresh yeast
• 1 tsp sugar
• 2 tsp salt

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours 45 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 3 hours 17 minutes

Italian rolls

Put the flour in a bowl, make a well in the middle, crumble in the yeast, and mix with the sugar and a little water. Dust with flour, cover, and let rise in a warm place for 10 minutes. Add 200 ml of lukewarm water and the salt, and knead everything into a smooth dough. Cover and let rise at room temperature for 2 hours. Knead the dough again on a lightly floured surface. Shape into a log and divide into 8 equal portions. Shape each portion into an oblong roll, twisting the dough slightly if desired. Place the rolls on a baking sheet lined with baking paper, cover, and let rise for a further 35 minutes. Bake in a preheated oven at 200 °C (top/bottom heat) for about 12 minutes.