in Italy

Refined cake without baking powder

updated

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Ingredients for 1 servings:

  • 120 g flour
  • 2 eggs
  • 120 g sugar
  • 120 g butter
  • 1 pinch of salt
  • Jam or Nutella
  • Fat, for the shape
  • Sugar, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Specialty of my Italian host mother

Make a batter from flour, eggs, sugar, butter, and salt. Grease a springform pan and pour the batter into it. If desired, spoon on dollops of jam or Nutella to serve. Bake in a preheated oven at 180°C for about 35 minutes. Sprinkle the warm cake with sugar. Since the cake is baked without baking powder, it will be very flat. But it’s simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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