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Feta cheese spread Tuscany

updated

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Ingredients for 1 servings:

  • 80 g feta cheese 40% dry matter
  • 1 tomato(s)
  • 1 tbsp tomato paste
  • Garlic
  • Salt
  • pepper
  • chili

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the tomato into small cubes. Purée the remaining ingredients with a hand blender, then mix in the tomato. Finally, season to taste. Serve with fresh ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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