in Italy

Gremolata

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Ingredients for 6 servings:

  • 2 lemons, untreated
  • 1 bunch parsley, flat
  • 5 garlic cloves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for ossobuco

Finely grate the lemon zest. Chop the parsley, peel the garlic cloves, and finely dice them. Mix everything together. Sprinkle the ossobuco with gremolata just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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