in Italy, Soup Recipes

Egg soup stracciatella

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Ingredients for 2 servings:

  • 750 ml chicken broth
  • 40 g Parmesan, grated
  • 1 large egg(s)
  • ¼ bunch parsley, flat, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the chicken broth to a boil. Whisk the cheese, parsley, and egg and quickly stir into the hot broth. Bring to a boil for 2 minutes, stirring continuously. I garnish the soup with fresh parsley and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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