in Italy

Tomato – Mozzarella – Salad

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Ingredients for 2 servings:

  • 6 m.-large tomato(s)
  • 1 pack of mozzarella (buffalo mozzarella)
  • 5 tbsp oil (walnut oil)
  • some pepper
  • some curry paste, green (very mild)
  • some nutmeg
  • 3 tbsp balsamic vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very tasty, can also be used as a main course

Wash the tomatoes and cut them into small pieces. Cut the mozzarella into small pieces as well. Combine the dressing ingredients in a bowl and mix. Mix everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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