Breda salad

Ingredients for 4 servings:

• 600 g Gouda (45% fat)
• 2 red bell peppers
• 2 yellow bell peppers
• 6 stalk(s) spring onions
• 2 cans kidney beans
• 1 pack of herbs (8 herbs), frozen
• 1 pack of chives, frozen
• 6 tsp oil
• 5 tsp water
• e.g. salt and pepper
• Sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Dice the Gouda and the bell peppers, then add everything to a container. Finely chop the spring onions, drain the kidney beans, and then add them to the container. Add the herbs, oil, and water, as well as salt, pepper, and sugar to taste. Stir everything together and let it sit for at least two hours. I serve this salad either as a starter or as a dinner with bruschetta.