Sea bass / sea bream from the oven

Ingredients for 2 servings:

• 2 bell peppers, red
• 2 garlic cloves
• 4 anchovy fillets in oil
• 1 bunch parsley, flat
• 400 g potatoes, mainly waxy ones
• 1 onion(s)
• 6 tbsp olive oil
• 2 tbsp capers
• 2 tbsp olives, black
• 2 tbsp vinegar (red wine vinegar)
• 2 fish(s) , (sea bream or sea bass), scaled
• salt and pepper
• possibly cream

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Oven-baked fish

Bake the peppers in the oven until blistered, wrap in a wet cloth, and then peel off the skin. Drain the anchovy fillets. Finely chop the fillets, garlic, and parsley. Peel the potatoes and cut into 1/2 cm thick slices. Slice the onions into thin rings. Brush an ovenproof dish with 2 tablespoons of oil, mix the potatoes with the onions, season with salt, and pepper, and bake in the oven for 15 minutes. Wash the fish and rub the inside with pepper and salt. Mix the sliced ​​peppers, capers, olives, garlic, salt, pepper, and the anchovy fillets with the remaining oil and red wine vinegar. Place the fish on top of the potatoes, scatter the pepper mixture over them, and bake in the oven for another 30 minutes. Note: I poured a little cream over the potatoes at the end because they were too dry otherwise. Stock would probably work too.