in Germany

dumplings

updated

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Ingredients for 12 servings:

  • 2 kg potatoes
  • ¼ liter of milk
  • Salt
  • possibly white bread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

…made from raw potatoes (from the Ore Mountains)

Boil 1/2 kg of potatoes, peel and finely grate the remaining 1 1/2 kg of raw potatoes, and squeeze the excess water with a kitchen towel. Place them in a bowl, season with salt, and blanch with boiling milk. Then add the peeled, cooked potatoes and mix everything together. Form dumplings and boil in salted water for about 15 minutes. If desired, place toasted white bread cubes in the center.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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