in Italy

Carpaccio

updated

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Ingredients for 4 servings:

  • 100 g beef
  • 50 g mountain cheese
  • olive oil
  • 2 tbsp parsley, chopped
  • salt and pepper
  • 4 slices of white bread

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the beef into 4 very thin slices (preferably frozen briefly beforehand). Place each slice on a plate greased with oil, sprinkle with thinly shaved cheese, and drizzle with olive oil. Season with salt and pepper and sprinkle with parsley. Serve with toasted white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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