in Italy

Tortellini casserole

updated

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Ingredients for 4 servings:

  • 500 g tortellini with ricotta filling from the fresh produce section
  • 1 cup of cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 300 g ham
  • 200 g peas, frozen
  • salt and pepper
  • 20 g butter
  • ¼ cube of vegetable stock
  • ¼ tsp herbs, Italian
  • 300 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

topped with cream, ham, peas and cheese – delights everyone

Cook the tortellini in salted water according to the package instructions. Dice the ham. Melt the butter in a saucepan, lightly fry the ham, and add the peas. Now pour in the cream, sour cream, and sour cream and bring to a boil. Add 1/4 of the stock cube, salt, pepper, and Italian herbs, and season to taste. Place the tortellini in a baking dish, pour the cream mixture over them, mix thoroughly, and sprinkle with the cheese. Place in a cold oven and bake at 170°C (350°F) for approximately 35 to 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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