in Italy

Spaghetti with oyster mushrooms

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Ingredients for 4 servings:

  • 300g spaghetti
  • 300 g oyster mushrooms
  • 100 g bacon, streaky or dried meat
  • 1 clove(s) garlic
  • some lovage (2 – 4 leaves)
  • 4 spring onions
  • Olive oil for frying
  • 2 tbsp walnut oil
  • 1 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Spaghetti con gelone

Cook the spaghetti al dente. Fry the bacon in a little olive oil until crispy and remove from the pan. Heat a little olive oil with the bacon fat and sauté the chopped lovage leaves and garlic. Add the chopped mushrooms. Fry well and season with salt and freshly ground pepper. Then add the chopped spring onions and sauté briefly. Finally, season with balsamic vinegar. Add the cooked pasta to the vegetables. Drizzle with walnut oil and scatter with the bacon bits. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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