in Italy

Tortellini salad with Pesto Genovese

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Ingredients for 4 servings:

  • 2 packs of tortellini from the refrigerated counter
  • 1 jar Pesto Genovese
  • 1 pack of tomatoes, dried
  • 1 bag of pine nuts
  • 1 pack of arugula

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the tortellini according to the package instructions. Meanwhile, chop the tomatoes and toast the pine nuts in a nonstick pan until light brown. Rinse the arugula and shake or spin dry. While hot, transfer the tortellini to a bowl and add all the other ingredients. Mix well and enjoy. Serve with grilled food or pan-fried steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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