Italian pasta and tomato salad

Ingredients for 3 servings:

• 300 g Penne Rigate
• 300 g tomatoes, red
• 5 tbsp olive oil
• 3 tbsp Balsamic vinegar Bianco
• 2 tbsp herbs
• 1 bunch of spring onions
• 1 tsp mustard, hot
• 2 cloves garlic
• 1 tsp, leveled salt
• 1 tsp white pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

Tomato salad with penne rigate pasta

First, cook the pasta in salted water until al dente and let it cool. Cut the tomatoes into wedges, making sure the wedges aren’t too small. In a bowl, mix together the olive oil, balsamic vinegar, salad herbs, mustard, salt, and white pepper. Finely dice the garlic and add it to the salad dressing. Mix the pasta and tomatoes with the salad dressing thoroughly, but gently, to ensure the tomatoes retain their wedge shape. Let the salad rest for about 20 minutes before serving to allow it to marinate.