in Italy

Potatoes in salad

updated

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Ingredients for 4 servings:

  • 1 kg jacket potatoes, freshly cooked
  • 3 bell peppers, red, yellow and green
  • 1 onion(s)
  • 2 tbsp capers
  • olive oil
  • Vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Italian potato salad

Peel and slice the potatoes, slice the bell peppers, dice the onion, and add them to the potatoes along with the capers. Mix the vinegar, olive oil, salt, and freshly ground pepper into a sauce, add it to the remaining ingredients, and mix well. It tastes great with grilled meat in the summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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