Tuscan salad

Ingredients for 4 servings:

• 6 tomatoes
• ½ cucumber(s)
• 1 vegetable onion(s)
• 2 garlic cloves
• 1 bunch parsley, flat
• 1 bunch of basil
• 300 g white bread, Italian from the day before (300 g)
• 6 tbsp olive oil
• 3 tbsp vinegar (red wine vinegar)
• Salt and pepper, black

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Panzanella

Wash the tomatoes and roughly dice them, removing the stems. Peel the cucumber, halve them lengthwise, deseed them with a spoon, and dice them. Peel and slice the onions and garlic. Wash the herbs, setting aside a few leaves, and slice the rest. Place everything in a bowl. Cut the bread into cubes and toast them in a pan with 2 tablespoons of olive oil until golden brown, then add to the vegetables. Mix the vinegar with salt, pepper, and olive oil. Drizzle over the salad, let it sit for 1 hour, season again, and serve garnished with herb leaves.