in Italy

Pasta alla carbonara con zucchine

updated

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Ingredients for 3 servings:

  • 250 ml cream
  • 3 tbsp crème fraîche or sour cream
  • 100 g bacon, diced or ham cubes
  • 1 zucchini, depending on size
  • 2 garlic cloves
  • 1 egg yolk
  • Parmesan, to taste
  • Salt
  • pepper
  • 400 g pasta, of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Brown the ham and zucchini; add the garlic and cook. Deglaze with cream and crème fraîche and simmer until the zucchini is soft. Stir in the Parmesan cheese and egg yolk and reduce slightly. Season with salt and pepper. Meanwhile, cook the pasta al dente according to the package instructions. Mix the pasta with the sauce and serve. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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