Mushroom bruschetta

Ingredients for 4 servings:

• 1 small bell pepper(s), yellow
• 200 g mushrooms
• 50 g bacon, streaky
• 1 bunch of parsley
• 4 tbsp olive oil
• salt and pepper
• 4 slices of white bread, Italian (large slices)
• 4 garlic cloves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bruschetta with mushrooms

Wash the bell pepper, halve, remove the ribs and seeds, and chop everything finely. Remove the stem ends from the mushrooms, rub the mushrooms clean, and slice them thinly. Dice the bacon. Wash the parsley, remove the stems, and chop finely. Heat 2 tablespoons of oil in a pan. Fry the bacon, mushrooms, and bell pepper over high heat for 3-4 minutes, stirring occasionally. Add the parsley and season with salt and pepper. Halve the bread slices and toast them (in a toaster or in the oven on high for about 4 minutes). Halve the garlic cloves and rub them onto the crispy bread. Mix the mushroom mixture with the remaining oil and spread on the bread. Serve immediately!