in Italy

Fake Bruschetta

updated

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Ingredients for 4 servings:

  • 1 Ciabatta – Olive for baking
  • olive oil
  • salt and pepper
  • Basil, fresh
  • Garlic
  • 3 mozzarella, maybe more
  • 4 tomatoes, more depending on size

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and quick variant

Pre-bake the olive bread for about half an hour. Then slice it. Rub the slices with garlic and then lightly toast them in a pan with olive oil. Remove from the oven and top with tomato slices, season, roughly chop the basil, and sprinkle over the bread. Finally, top with mozzarella slices. Bake at approximately 200°C (180°C fan-assisted oven) for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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