in Italy

Broccoli with Gorgonzola

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tsp butter
  • 250 g whipped cream
  • 800 g broccoli
  • 80 g Gorgonzola
  • 80 g Parma ham, cut into strips
  • Thyme
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Broccoli with Gorgonzola cream sauce

Finely dice the onion, fry in butter until light brown, and deglaze with the cream; reduce slightly. Cook the broccoli in salted water until al dente. Melt the Gorgonzola in the cream, add the thyme leaves, and season with salt and pepper. Pour the Gorgonzola cream sauce over the broccoli and sprinkle with the Parma ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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