in Italy

Tortellini with cheese and herb sauce

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Ingredients for 2 servings:

  • 1 pack of tortellini
  • 2 garlic cloves
  • n. B. Speck
  • 200 ml broth
  • 200 ml whipped cream
  • salt and pepper
  • 100 g cheese (Gouda), grated
  • 50 g processed cheese
  • n. B. Herbs, Italian style, fresh
  • Chives for sprinkling
  • some olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the tortellini al dente according to the package instructions. Meanwhile, peel the garlic cloves, smash them once, and fry them whole in a little heated olive oil. Cut the bacon into strips, add them, and fry. Remove the garlic, deglaze with the broth and heavy cream, and bring to a boil. Stir in the processed cheese and Gouda cheese until dissolved. Chop the herbs and add them. Finally, season with salt and pepper. Sprinkle with chives to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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