in Italy

Spaghetti with onion sauce

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Ingredients for 4 servings:

  • 500 g onion(s)
  • 5 tbsp olive oil
  • 125 ml wine, white, dry
  • 250 ml meat broth
  • Thyme
  • oregano
  • Salt and pepper, adM
  • Paprika powder, sweet
  • Parsley, chopped for sprinkling
  • 500 g pasta (spaghetti)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the onion, slice it into thin rings, and fry it in oil until golden brown. Pour in the broth and white wine, add the spices, and season with salt and pepper. Simmer the sauce over low heat for about 20 minutes. Cook the spaghetti in salted water until al dente, drain, and toss well with the sauce. Serve the spaghetti and sprinkle with paprika and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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