in Italy

Penne with tomatoes

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Ingredients for 4 servings:

  • 500g penne
  • 500 g cherry tomatoes or small vine tomatoes
  • 3 tbsp olive oil
  • 1 clove(s) garlic
  • Herbs, Italian style (frozen or fresh), alternatively pizza seasoning
  • Salt
  • Black pepper, coarsely ground
  • 1 pinch(s) of sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the penne in plenty of salted water until al dente. Meanwhile, wash the tomatoes and halve or quarter them. Add olive oil to a hot pan and sauté the sliced ​​tomatoes with the crushed garlic, stirring occasionally. Season with plenty of salt and pepper. Add the chopped herbs and sugar (if you don’t have fresh or frozen herbs on hand, you can also use pizza seasoning). Pour the tomatoes over the penne, fold in, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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