in Italy

Spaghetti in spinach and ricotta sauce

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Ingredients for 2 servings:

  • 250 g ricotta
  • 1 cup of cream
  • 300 g spinach
  • 250 g pasta (spaghetti)
  • butter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook spaghetti in salted water until al dente and toss in butter. Wash and blanch the spinach. For the sauce, reduce the ricotta with a cup of cream, season, stir in the spinach, and puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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