in Italy

Frico with potatoes and onions

updated

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Ingredients for 2 servings:

  • 80 g cheese (Montasio)
  • 20 g butter
  • 30 g onion(s)
  • 140 g potatoes
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes until half cooked, then peel and slice. Melt the butter in a pan and sauté the onions. Add the potatoes, season with salt and pepper. Add the grated cheese and sauté until the potatoes are tender and the cheese is completely melted. The cheese should be slightly crispy on the sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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