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Quince sparkling wine jelly

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Ingredients for 1 servings:

  • 600 ml quince juice, from the steam juicer
  • 300 ml sparkling wine, dry
  • 1 tsp lemon juice
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

makes 3 glasses of 430 ml each

Combine all ingredients in a saucepan and bring to a boil. Boil gently for 3 minutes, stirring constantly. Remove from heat and pour into jars. Seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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