in Italy

Acciughe Fritte

updated

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Ingredients for 4 servings:

  • 32 small anchovies
  • salt and pepper
  • some Worcestershire sauce
  • 2 lemons, juice
  • 2 cups flour
  • 1 cup Parmesan cheese, grated
  • Fat, for frying
  • 4 garlic cloves
  • 1 bunch of parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fried anchovies

Season the cleaned, ready-to-cook anchovies with salt and pepper, marinate them in Worcestershire sauce and lemon juice, and sprinkle with finely chopped parsley. Coat the anchovies in flour and cheese. Heat the fat in a pan and fry the chopped garlic cloves. Add the fish to the fat, fry, remove, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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