in Italy

Spicy penne with peppers and chorizo

updated

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Ingredients for 4 servings:

  • 4 tbsp olive oil
  • 3 peppers, red, cut into strips
  • 1 onion(s), large, cut into rings
  • 2 clove(s) garlic, chopped
  • 800 g tomatoes, peeled from the can
  • 300g penne
  • 140 g sausage, sliced ​​chorizo
  • 2 tbsp rosemary, chopped
  • 25 g Parmesan, grated
  • Butter, for greasing the oven tray
  • White bread crumbs (possibly Weckmehl)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

baked in the oven

Fry the onion and bell pepper in oil for 10 minutes. Add the garlic and cook briefly. Stir in the tomatoes. Cook the pasta according to the instructions. Stir the chorizo ​​into the sauce, toss with the pasta, and place in a greased baking dish. Sprinkle the breadcrumbs, rosemary, and cheese over the pasta, drizzle with oil, and bake for about 20 minutes in an oven preheated to 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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