in Italy

Grilled tomato crostini

updated

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Ingredients for 8 servings:

  • 250 g tomatoes
  • 4 garlic cloves
  • 5 tbsp olive oil
  • Salt and pepper, freshly ground
  • 16 slices of baguette

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blanch the tomatoes, peel, deseed, and dice them. Crush the garlic and mix with the olive oil and tomatoes. Season with salt and pepper. Spread the mixture over the toasted baguette slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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