in Italy

Arugula dip

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Ingredients for 4 servings:

  • 250 g quark (low-fat quark)
  • 4 tbsp mineral water
  • ½ tsp lemon zest
  • 2 tbsp lemon juice
  • Sugar
  • 1 clove(s) garlic
  • 1 bunch arugula
  • 200 g tomatoes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix 250g low-fat quark with 4 tablespoons of mineral water. Whisk together 1/2 teaspoon of lemon zest, 2 tablespoons of lemon juice, and a pinch of sugar and stir into the quark. Press in 1 garlic clove. Rinse and chop 1 bunch of arugula. Halve, deseed, and dice 200g of tomatoes. Stir both ingredients into the quark. Serve as a dip with vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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