in Italy

Pesto

Spread the love

Ingredients for 1 servings:

  • 100 g basil
  • 6 garlic cloves
  • 50 g Parmesan, grated
  • 200 ml olive oil
  • 75 g pine nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a blender. Then pour into boiled jars. Top with a little olive oil if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy tomato spaghetti

Layer cake