in Dessert Recipes, Italy

Tiramisu – quick and super easy

updated

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Ingredients for 1 servings:

  • 400 g ladyfingers
  • 400 g mascarpone
  • 3 eggs, separated
  • 4 tbsp sugar
  • 1 cup of boiled coffee (espresso)
  • Cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

without alcohol

Beat the egg yolks with sugar until frothy. Beat the egg whites until stiff peaks form. Stir the mascarpone into the egg yolks until smooth. Carefully fold in the egg whites. Place the sponge fingers, sugared side down, in a shallow dish and drizzle with espresso. Layer the cream on top. Refrigerate and let set—preferably overnight. Sprinkle with cocoa powder just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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