in Dessert Recipes, Italy

Berry Mascarpone

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Ingredients for 4 servings:

  • 1 pack of frozen berries of your choice
  • 1 tbsp powdered sugar
  • 250 g mascarpone
  • 1 tbsp honey
  • 1 tbsp cocoa powder
  • 1 tbsp lemon juice or orange juice
  • 100 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and sophisticated!

Place the berries in a sieve and let them thaw, reserving the juice. Gently mix the berries with powdered sugar and 1-2 tablespoons of berry juice. Mix the mascarpone with the honey, cocoa powder, lemon or orange juice, and the cream. Alternate the berries and cream in glasses or dessert bowls and refrigerate for at least 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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